Cuvee

The Cuvée extra virgin oil harmoniously combines three very different olive cultivars: Leccino, Frantoio, Bianchera and Busa. It is deep green in colour, with slight but persistent sensations of grass and fresh vegetables. Cuvée Baioco perfectly balances the bitterness of the Bianchera, the spiciness of the Busa and the slight intensity of the Leccino.

Method of olive harvesting

The extra virgin Cuvée preserves all the natural flavours. Thanks to manual harvesting, the fruit does not suffer any stress and, thanks to advanced production technology, the Cuvée preserves a high percentage of phenols and polyphenols.

The taste of our Cuvèe

The Cuvée extra virgin oil harmoniously combines three very different olive cultivars: Leccino, Frantoio, Bianchera and Busa. It is deep green in colour, with slight but persistent sensations of grass and fresh vegetables. Cuvée Baioco perfectly balances the bitterness of the Bianchera, the spiciness of the Busa and the slight intensity of the Leccino.

Serving suggestions

This oil is also loved by children. Season your meat, fish, salads and all kinds of vegetables.

Phenol analysis in Cuvée

Polyphenols are aromatic ingredients, natural antioxidants that affect the taste and preserve the oil. Their presence is essential for the quality extra virgin olive oils, which explains why we might prefer oils that are rich in them.

Cuvée 0,21% polyphenols
Free fatty acid of extra virgin Cuvée Baioco: 0,18%

Storage

Store away from light at a temperature of 10-18 ° C.