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Since 1918
The tradition of olive growing since 1918. In our extra virgin olive oil you can feel the flavour of our beautiful region and the carefully tended fruit. The excellence of our extra virgin is brought to life by the long-term care of the olive trees and the treatment of the fruit, by careful harvesting, controlled processing, knowledge, long experience and lots of love.
Our Story
Our olive groves are in an optimal location! They are located near the sea, at an ideal altitude and 5-10 km from the Baioco oil mill. Our olive groves are surrounded by marjoram, thyme, various aromatic plants and hawthorn, so our fruit takes on the aromas of Mediterranean herbs. In our extra virgin olive oil you can feel the flavour of our beautiful region and the carefully tended fruit.

Recognized and awarded at multiple international olive oil competitions for its exceptional quality.

A perfectly balanced taste with rich aromas, delivering intensity, freshness, and elegance.

Made exclusively from carefully selected olives grown in optimal Mediterranean conditions.

Crafted with respect for tradition, combining ancestral know-how with modern precision.

Extracted at low temperatures to preserve aromas, nutrients, and natural antioxidants.

Full control of the entire production process, from our olive groves to the final bottle.
Timeline
Oct 1918
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Aug 1995
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Des 2010
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Jan 2017
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Our Team
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Olive Oil Artisans
Olive Oil Artisans
Olive Oil Artisans
Testimonials
Blog & News
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Our Awards