Extra virgin olive oil Buža produced by mechanical cold pressing Buža piccantine, a valued indigenous Istrian olive variety. Buža or Busa Baioca is a 100% mono-varietal very valuable extra virgin olive oil, obtained from the indigenous olive variety of the Istrian County.
Olive harvesting method
We pick Buža piccantine olives by hand so that the fruit itself feels as little stress as possible. With reduced water consumption, antioxidants (phenols) remain in the olive oil, and it retains all the fullness of flavor.
The taste of olive oil Buža
The light green color, sweet taste of fruit trees with notes of freshly cut grass and green apple are the characteristics that give our olive oil Buža the smell and taste of freshness.
Pairing with food
This sweet, slightly spicy oil will perfectly complement salads, cooked vegetables, white meat and fish dishes and give them a real Mediterranean charm. Always have a bottle of our olive oil Buža piccantina from the esteemed indigenous Istrian olive variety on your table.
Phenol analysis in Buža olive oil:
Store in a dark and dry place at a temperature of 10 – 18 ° C.